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Hey everyone!
 
I recently started using Ceylon cinnamon in my kitchen, and I’ve been experimenting with it in all kinds of recipes.
 
I made a simple Ceylon cinnamon and honey tea last week, and the flavor was so smooth and naturally sweet compared to regular cinnamon.
 
It’s also amazing in my baking—Ceylon cinnamon cookies have become a new favorite, and the subtle spice really makes them stand out.
 
I also read that Ceylon cinnamon has health benefits, so it’s a win-win!
 
If you’re looking for a versatile spice that brings a unique flavor to your dishes, definitely give it a try.
 
Anyone else here loving Ceylon cinnamon in their recipes?
 
I’d love to hear your favorites!