http://juliusdsgo495.theburnward.com/the-evolution-of-cinnamomum-verum-in-culinary-traditions
 
 
Hi everyone!
 
I’ve been using Cinnamomum Verum, or Ceylon Cinnamon, and it’s become a favorite in my kitchen.
 
I’ve read that it’s often called “true cinnamon,” and it’s amazing for everything from baking to adding a light spice to my morning tea.
 
The flavor is smooth and mild, so it’s not overpowering, which makes it perfect for daily use.
 
One of the things I like most is that it’s safer for long-term use compared to regular cinnamon.
 
If you love cinnamon but are looking for a healthier, more refined option, definitely give Cinnamomum Verum a try.
 
Has anyone else here made the switch to Ceylon?